Easy Butter Chicken Recipe | Creamy Indian Dish

 The Ultimate Butter Chicken Recipe for a Creamy Treat

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that combines tender chicken pieces with a rich, buttery tomato sauce. This recipe is perfect for those seeking a creamy, flavorful curry with authentic Indian spices.

Ingredients for Butter Chicken

500g chicken (boneless, cubed)

3 tbsp butter

2 cups tomato puree

1 cup fresh cream

1 onion (finely chopped)

2 tbsp ginger-garlic paste

1 tsp garam masala

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1 tbsp kasuri methi (dried fenugreek leaves)

Salt to taste

Fresh coriander leaves for garnish

Step 1: Marinate the Chicken

1. Mix chicken with ginger-garlic paste, turmeric, chili powder, and salt.

2. Let it marinate for at least 30 minutes to enhance flavor.

Step 2: Cooking the Chicken

1. Heat 1 tbsp butter in a pan and cook the marinated chicken until tender.

2. Set the cooked chicken aside.

Step 3: Prepare the Butter Chicken Gravy

1. In the same pan, add 2 tbsp butter and sauté the chopped onions until golden brown.

2. Add tomato puree and cook for 10 minutes.

3. Stir in garam masala, coriander powder, and salt.

4. Add the cooked chicken and simmer for another 5 minutes.

5. Pour in the cream and mix well for a smooth texture.

6. Crush kasuri methi between your palms and sprinkle it on top for enhanced flavor.

Step 4: Serving the Butter Chicken

1. Garnish with fresh coriander leaves.

2. Serve hot with naan, roti, or steamed rice.